Easiest Way to Prepare Orange Peel Scones in 33 Minutes at Home

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, orange peel scones. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orange Peel Scones is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Orange Peel Scones is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pour the candied orange peels and sugar into a medium mesh strainer to separate the peels from the sugar; reserve the sugar to use in the scones. Chop the peels and set aside until needed. Now you are ready to make the scones.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have orange peel scones using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orange Peel Scones:

1. Prepare bread flour
2. Make ready cake flour
3. Prepare baking powder
4. Get butter (small cubes)
5. Get salt
6. Take brown sugar
7. Take yogurt/ milk
8. Take orange peel (cut into small pc)
9. Make ready egg (3 tbsp into batter and rest for egg wash)

The white part, or pith, is very bitter. Like biscuits, scones are small quick breads leavened with baking powder or baking soda. Both biscuits and scones can be sweet or savory. Make the orange glaze while the scones are baking.

Instructions to make Orange Peel Scones:

1. Sift bread flour, cake flour and baking powder into the bowl.
2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
4. Mix well and fold dough 3 times on the table.
5. Put the dough in the fridge for 10 min. (if room temperature is high)
6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
7. Egg wash the surface of cut dough.
8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.

In a separate bowl, whisk together the half and half, orange juice, egg, and orange peel or oil. Add this mixture to the flour mixture and stir till the dough just comes together. Remove from oven and let scones sit on baking sheet for a couple minutes before removing to a wire rack. for the orange glaze: While scones are still warm, prepare the glaze. In a small bowl, whisk together all glaze ingredients until smooth. Drizzle the orange glaze over the scones.

So that’s going to wrap this up with this exceptional food orange peel scones recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!