Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crunchy spicy grouper with avocado puree and chipotle aioli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chipotle aioli, also known as chipotle mayo, is a delicious spicy and smoky dipping sauce that you can easily put together in your own home kitchen in under. This Spicy Aioli is super quick and easy to make! This creamy and spicy sauce is the perfect spread for sandwiches and hamburgers, and it makes a great dip for fries and onion rings!
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To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Take grouper mix
- Make ready 24 oz Grouper
- Take 2 1/2 cup corn flakes
- Get 3/4 cup sliced almonds
- Prepare 1 tbsp sesame seeds
- Take 1 tbsp black sesame seeds
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp red chile flake
- Get 1 tsp cumin
- Prepare 1 tsp onion powder
- Get 1 tsp salt
- Get 1 tsp pepper
- Get 1 tsp garlic powder
- Get 1 tsp chile powder
- Get avocado puree
- Take 2 avocado
- Make ready 1/4 cup heavy cream
- Prepare 1 salt
- Make ready 1/4 cup key lime juice
- Take Chipotle aioli
- Get 2 egg yolks
- Prepare 1 1/2 olive oil
- Make ready 1/3 red wine vinegar
- Get 1 salt
- Make ready 1 pepper
- Prepare 6 oz chipotle in adobo
- Make ready 2 tbsp dijon mustard
Chipotle peppers, garlic and lemon come together in this flavorful homemade spicy dip. Made with minced Garlic, Lemon Juice, and Chipotle from adobo, it is an excellent spicy and creamy spread for hamburgers or sandwiches. Make these moreish fritters as a starter or light main course, with a delicious avocado purée - you can also serve them with guacamole or chipotle aioli. Intensely flavored aioli contains real chipotle peppers for authentic flavor.
Steps to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
- cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
- avocado puree - combine all ingredients in blender and blend till smooth
- Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
- finishing - place fish in the fryer till gold and crispy about 7 min
- plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro
Thick aioli comes ready to use for This spicy aioli contains real chipotle peppers for authentic flavor and delicious heat. Soybean oil, water, chipotle pepper puree, vinegar, eggs, salt, contains less. In a blender, puree the mayo, almonds, sun-dried tomatoes, water, maple syrup, salt and crushed chipotle together until smooth. Season the aioli with salt and pepper to your liking. I love the color and texture and now I'm craving something wonderfully crunchy and crispy 😉 I am featuring this.
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