Steps to Prepare Kale Veggie Breakfast "Omelet" in 24 Minutes for Family

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, kale veggie breakfast "omelet". It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kale Veggie Breakfast "Omelet" is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kale Veggie Breakfast "Omelet" is something which I’ve loved my whole life.

Kainang Pinoy delivers a very healthy and easy to prepare breakfast recipe, the Kale Omelet. Frying and toasting Kale Leaves in Olive Oil then covered with. Need an egg dish for breakfast?

To begin with this recipe, we must first prepare a few ingredients. You can cook kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kale Veggie Breakfast "Omelet":

1. Take 10 Cherry Tomatoes ( for top )
2. Make ready 2 cup Cheese ( for top )
3. Get 1/2 Bell Pepper ( for top )
4. Prepare 2 Over Easy Eggs ( for top )
5. Get Salt
6. Take Black Pepper
7. Make ready Curry Powder
8. Make ready 1/2 Red Onion
9. Get 2 Celery Sticks
10. Prepare 2 Carrot Sticks
11. Make ready 1/2 packages Frozen Corn
12. Take 1 can Black Beans
13. Make ready 1/2 head Kale
14. Get 1 box Turkey Lunch Meat
15. Get 1/4 head Cabbage

Eating vegetables for breakfast is a great diet trick, and this Red Kale and Cheese Omelette can help! Serve topped with fresh parsley if you have parsley in your garden that's begging to be used. Can be more vegetarian friendly without the cheese. Cooked it a little differently, sauteed the mushrooms and veggies first and added the beaten eggs to them in the pan, added the cheese and turned it over on itsel.

Steps to make Kale Veggie Breakfast "Omelet":

1. Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
2. Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.

This low-calorie veggie omelet is stuffed with fresh vegetables. This low-calorie veggie omelet is especially delicious in spring when asparagus and mushrooms are in season, but you could use any other fresh veggies that sound good and are in season. Top a high-protein omelet with avocado and fiber-rich kale and you'll keep hunger at bay for longer. Top the omelet with the kale salad and avocado. Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.

So that’s going to wrap this up for this exceptional food kale veggie breakfast "omelet" recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!