Guide to Prepare Lemon & White Chocolate Scones in 21 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon & white chocolate scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon & White Chocolate Scones is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon & White Chocolate Scones is something which I’ve loved my entire life. They are fine and they look wonderful.

Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.

To begin with this particular recipe, we must prepare a few components. You can have lemon & white chocolate scones using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon & White Chocolate Scones:

1. Take Self-Raising Flour
2. Take Caster Sugar
3. Get Cold Regular Butter *Not the unsalted butter!
4. Get Zest of 1 Lemon
5. Make ready Lemon Juice
6. Prepare Milk
7. Take White Chocolate *coarsely chopped
8. Prepare Lemon Icing
9. Make ready Icing Sugar
10. Take Lemon Juice

Does not keep well, so only make as much as you will be eating right away. Lemons are a good source of vitamin C. Research shows that eating fruits and vegetables rich in. Remove from the heat and cool or refrigerate.

Steps to make Lemon & White Chocolate Scones:

1. Preheat oven to 220℃. Line a baking tray with baking paper.
2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
3. Add Lemon Zest, Lemon Juice and Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped White Chocolate and mix evenly.
4. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top.
6. To apply Lemon Icing on top, the scones need to be cool. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.

Lemons may have numerous benefits for health. People make lemonade by mixing lemon juice and water. Drinking its juice with olive oil is a known home remedy for gallstones. As per the results reported in a study by the Annals of the Rheumatic Diseases, lemon water may provide some protection against inflammatory polyarthritis and arthritis, too. However, more research is needed to confirm the efficacy of these results.

So that is going to wrap it up with this special food lemon & white chocolate scones recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!