Simple Way to Make Ray's' Sopapillas & Cinnamon Chocolate Ganache in 10 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, ray's' sopapillas & cinnamon chocolate ganache. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ray's' Sopapillas & Cinnamon Chocolate Ganache is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ray's' Sopapillas & Cinnamon Chocolate Ganache is something that I have loved my entire life. They’re nice and they look wonderful.

Serve hot with honey, or your own tostados recipe. PUFFING YOUR SOPAPILLA: I realize this is somewhat an issue commonly discussed so I shall tell you all what. A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas.

To begin with this recipe, we must first prepare a few ingredients. You can cook ray's' sopapillas & cinnamon chocolate ganache using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ray's' Sopapillas & Cinnamon Chocolate Ganache:

1. Take 2 can pillsbury cinnamon rolls
2. Get 1 cup sugar
3. Take 2 tbsp cinnamon
4. Prepare 1/2 tsp nutmeg
5. Make ready 1 pinch salt
6. Make ready Ganache
7. Get 1 cup semi sweet chocolate chips
8. Prepare 1/2 cup heavy cream
9. Get 1 pinch red chili flakes
10. Take 1/2 tsp cinnamon

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Instructions to make Ray's' Sopapillas & Cinnamon Chocolate Ganache:

1. heat a small pot with about 2 cups of oil of your choice.
2. mix cinnamon, sugar, nutmeg & salt into a bowl set aside.
3. open your cinnamon rolls you'll need to roll out a bit to flatten or press with a glass to flatten a little. your going to cut into 4 pieces give a lil roll in your palm and fry in hot oil. It only takes about 30 seconds they will puffen up and be golden like a donut, drain well and put into cinnamon sugar mixture while still hot give a good toss cover completely.
4. Ganache: place chocolates, cinnamon and redflakes into a bowl. Heat your cream to a quick simmer.pour over chocolates let sit for 1 minute before you whisk together.
5. pour chocolate into a small serving dish and enjoy this cinnamon puffy goodness..

Anytime is the right time to enjoy Sopaipillas, especially when they are so easy to make, with simple pantry ingredients! Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into. These deep fried pastries are a classic treat in New Mexican households. Once you drop the sopaipillas in the fryer, flip them immediately so that they form that.

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