How to Prepare Mushroom Omelette with Sliced Potato. in 16 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom omelette with sliced potato.. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Omelette with Sliced Potato. is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mushroom Omelette with Sliced Potato. is something which I’ve loved my entire life.

Putting potatoes in a omelette helps to make it more filling. This is a great twist on a classic omelette recipe and is tasty too. Pop the potatoes into the pan with the mushrooms, arrange so the pan is evenly covered.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom omelette with sliced potato. using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Omelette with Sliced Potato.:

1. Prepare 5-6 medium size Mushrooms
2. Make ready 4 Eggs
3. Prepare 1 onion
4. Prepare 2-3 chillies
5. Prepare 1 Big potato
6. Prepare Some Basil or Mint

This recipe is so adaptable - use whatever you have left over in your fridge, such as cheese, bacon, fresh herbs or sliced cooked potatoes. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. If you don't like eggs for breakfast, you can always have To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the.

Instructions to make Mushroom Omelette with Sliced Potato.:

1. Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed ).
2. Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan).
3. In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint. Add some salt, beat well.
4. Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p )
5. Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot.

Mushroom omelette recipe - This mushroom omelet is super quick to make and tastes delicious. There is no cheese or milk used in this recipe & it is needs only a handful of ingredients that are pantry staples. Most often I am left with just a handful of mushrooms after making some recipe. This Mushroom Omelette is a filling and protein packed meal, for lunch, dinner or breakfast. Two: Slice the mushrooms in to thin slices.

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