Recipe of Datemaki roll (Sweet rolled omlet) in 14 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, datemaki roll (sweet rolled omlet). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Datemaki roll (Sweet rolled omlet) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Datemaki roll (Sweet rolled omlet) is something that I’ve loved my whole life.

Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year's foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box). This dish is by far my favorite dish among the new year foods and I look forward to eating it every year. Datemaki (伊達巻き) is a rolled sweet omelet that's traditionally eaten as part of a New Years osechi ryori meal in Japan.

To begin with this recipe, we have to prepare a few ingredients. You can have datemaki roll (sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Datemaki roll (Sweet rolled omlet):

1. Prepare 4 eggs
2. Take 100 g light puffy cake made of ground fish (hanpen)
3. Make ready 4 tablespoons sweet sake
4. Take 2 tablespoons sugar

Put the omelet on top of a bamboo mat and roll it. With a paring knife, score a few shallow lines along the bottom of the omelet, about an inch from the edge. Then roll up the omelet with the sushi mat tightly and secure the roll with a few rubber bands. Cool the omelet to room temperature then in the fridge for a few hours or longer.

Instructions to make Datemaki roll (Sweet rolled omlet):

1. Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl.
2. Stir together all ingredients with a hand mixer.
3. Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side.
4. Spread step3 over a makisu.
5. Roll the omlet while it's hot.
6. Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!

Remove the mat and cut the omelet crosswise into ½ inch slices. Great recipe for Datemaki roll (Sweet rolled omlet). Datemaki is popular New Year food. The yellow rolled omelet is Datemaki. It uses light puffy cake made of ground fish.

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