Recipe of Asian Shrimp Omelet in 14 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian shrimp omelet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Asian Shrimp Omelet is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Asian Shrimp Omelet is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook asian shrimp omelet using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asian Shrimp Omelet:

1. Take 1/2 pound medium peeled shrimp, tails removed
2. Make ready 1/4 cup soy sauce
3. Make ready 1 tsp rice vinegar
4. Get 1 1/2 tsp peanut butter
5. Get 2 tsp sesame oil
6. Make ready 1/2 guava juice
7. Make ready Juice from 1/2 an orange
8. Make ready 2 tsp minced/ fresh ginger
9. Make ready 1/4 of a fresh jalapeño, minced
10. Get 2 tsp minced green onion
11. Get 1 tsp honey
12. Get 1 tsp black pepper
13. Make ready 1/2 tsp salt
14. Make ready 1/2 minced white onion
15. Prepare 1/2 cup slice mushrooms
16. Get 1 tbsp canola oil or vegetable oil
17. Make ready 4 eggs
18. Get 1 tsp cilantro, chopped
19. Make ready 1 handful bean sprouts
20. Get 1 tsp corn starch

Heat the butter in the skillet for the omelet and pour in the egg mixture. Fold omelet in half over filling. Eat yourself skinny with this delicious Asian Shrimp Zucchini Noodles Recipe. It is easy to make, low in carbs, gluten-free and loaded with veggies.

Steps to make Asian Shrimp Omelet:

1. In a bowl, combine soy sauce, rice vinegar, peanut butter, sesame oil, jalapeño, orange juice, guava juice, ginger, honey, and salt@peper
2. Stir together and pour into a Ziplock bag. Add your shrimp in the bag and marinate in the fridge for 30 minutes.
3. While your shrimp is marinating, slice and roughly chop the mushrooms and mince the onion.
4. In a small pan over medium heat, sauté the mushroom and onions in either canola oil or vegetable oil until the onions are translucent, about 3-4 minutes.
5. Remove shrimp from marinade and add it to the onion and mushroom mixture.
6. Put marinade and corn starch in a small sauce pan over medium-low heat and boil until it is thick and becomes a sauce.
7. In a small bowl, lightly beat eggs, then add them to medium pan over medium heat.
8. Add the shrimp, mushrooms, onions, and a few tablespoons of the sauce to the eggs so the become part of the omelet.
9. Let the egg mixture sit to cook, occasionally shimmying the pan to prevent from sticking, until mostly cooked. Fold omelet in half, transfer it onto a plate and serve with sauce. (If desired garnish with some chopped green onion)

This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall. Professional chef prepares shrimps or langoustines. Baked chicken wings in the asian style and tomatoes sauce on plate. Last night I made these juicy Asian shrimp cakes on the FlavCity Instagram stories.

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