Easiest Way to Prepare Chicken Schnitzel On Roll With Basil Aioli (mayo) in 14 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Learn how to make Chicken Mayo Roll, a simple and easy snack recipe at home with Chef Varun Inamdar only on Get Curried. Who doesn't like chicken and given. Homemade chicken schnitzel is stuffed into rolls with lettuce, mayo, lemon juice, and mustard in these simple and delicious sandwiches.

Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Get 1 lb Boneless chicken breasts
2. Take 1 cup Buttermilk (milk with Tbls lemon)
3. Make ready 1/4 cup Lemon juice
4. Make ready 2 clove Garlic smashed
5. Prepare 1/2 each Onion chopped up
6. Prepare 2 tbsp Thyme
7. Make ready 1 tbsp Paprika
8. Make ready 2 tsp Cayenne
9. Make ready 1 tbsp Salt
10. Make ready Pepper
11. Get 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
12. Get 1 Onion rolls
13. Take Onions, tomatoes, lettuce for dressing
14. Get 1 Basil aioli - recipe follows
15. Take 1/4 cup Basil leaves (packed)
16. Get 3 tsp White wine vinegar
17. Prepare 1 cup Mayonnaise
18. Take 2 clove Garlic
19. Take Salt and pepper

It's the aioli that makes it so good– the lemon and garlic make the mayonnaise into something totally. For the aioli: Combine the vinegar, shallot, garlic, red pepper flakes and saffron threads in a small saucepan. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast.

Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

Homemade aioli is easy to make using fresh ingredients. Make chipotle aioli, garlic basil aioli, green chile aioli, or roasted red pepper aioli as a dip or spread with amazing flavor. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory. The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family.

So that’s going to wrap this up for this exceptional food chicken schnitzel on roll with basil aioli (mayo) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!