Recipe of Sausage Veggie Baked Omelet in 28 Minutes for Family

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage veggie baked omelet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Veggie Baked Omelet is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage Veggie Baked Omelet is something which I have loved my entire life. They are nice and they look fantastic.

Sausage Veggie Baked Omelet This latest batch of baked omelet used a lot of odds and ends I had hanging around in my fridge/freezer. The combination turned out very yummy. How To Make Sausage Veggie Omelet.

To begin with this recipe, we have to prepare a few components. You can have sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage Veggie Baked Omelet:

1. Make ready 1 tbsp. olive oil
2. Prepare 1/2 lb. ground sausage
3. Get 1 sweet potato, peeled and diced
4. Prepare 1 zucchini, diced
5. Get 1 bell pepper, diced
6. Take 1/2 yellow onion, diced
7. Take 8 large eggs
8. Prepare 1/3 cup milk
9. Prepare 1/2 tsp. salt
10. Take 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
11. Take 1 cup shredded cheese of choice

In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat. Recipe courtesy of the National Hot Dog and Sausage Council. A great twist on a traditional omelet that's so easy to put together, let it bake in the oven for a perfect every time breakfast casserole the whole family will enjoy.

Instructions to make Sausage Veggie Baked Omelet:

1. Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
2. Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender.
3. Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.

Lift edges, letting uncooked portion flow underneath. Spoon sausage mixture over one side; fold omelet over filling. For seasoning I used onion powder garlic powder Mrs Dash herb and garlic and black pepper. Beat milk, flour, salt and eggs until smooth; pour over cheese. update: So much better than a regular omelet. Try our delicious recipe for sausage egg and cheese omelet at the Incredible Egg.

So that’s going to wrap this up for this special food sausage veggie baked omelet recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!