Guide to Prepare Blueberry Scones* in 16 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry scones*. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Scones* is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Blueberry Scones* is something that I have loved my whole life. They are nice and they look wonderful.

Check Out Blueberry Scone On eBay. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Place a Silpat baking mat on a baking sheet, and set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry scones* using **9 ingredients** and **4 steps**. Here is how you cook that.

The ingredients needed to make Blueberry Scones*:

1. Take 2 cup flour
2. Get 1/2 cup sugar
3. Make ready 1 tbsp baking powder
4. Get 1/2 cup heavy cream
5. Make ready 1 cup washed fresh blueberrys
6. Get 1 large egg
7. Get 1 tsp Orange zest
8. Get 1/4 tsp salt
9. Make ready 1 stick cold unsalted diced butter

Remove from the oven, and serve warm. Blueberry scones are best consumed the day of. Leftovers can be stored in an airtight container with a paper towel placed on top of the scones to prevent them from getting soggy. Delicious blueberry scones for an anytime snack.

Instructions to make Blueberry Scones*:

1. preheat oven to 400 & paperline a baking sheet
2. add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.(Do not over work dough)
3. add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired. sprinkle tops with sugar & Bake 20-25 minutes ENJOY!
4. you can also substitute any kind of fruit. I've used peaches, apples canned pears & frozen well drained fruit.

Serve with fresh sliced strawberry and banana. Brush the scones with melted butter, and sprinkle with sugar. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. First, mix the dry ingredients together.

So that’s going to wrap this up with this special food blueberry scones* recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!