Recipe of Omelette Muffins in 31 Minutes for Mom

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, omelette muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch.

Omelette Muffins is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Omelette Muffins is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have omelette muffins using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Omelette Muffins:

1. Prepare Egg mixture
2. Prepare 10 large eggs
3. Take 50 ml milk
4. Make ready 1 tsp baking powder
5. Prepare 1 tsp oil
6. Make ready salt and pepper
7. Get Omelette ingredients
8. Take 9 slice ham, chopped
9. Get 1/2 large onion, chopped
10. Make ready 2 stalk spring onions, sliced
11. Take Cheese
12. Make ready 100 grams feta cheese
13. Take 160 grams cheddar cheese, created

The chef at the omelet station had all his ingredients prepped and quickly whipped up hundreds of omelets each morning to order. Crumble and cook sausage until no longer pink. Stir in cooked sausage and cheese. Denver Omelet Breakfast Muffins are such a great breakfast and perfect for making ahead or on the go!

Instructions to make Omelette Muffins:

1. Preheat oven to 190°C.
2. Whisk together all the ingredients for the egg mixture.
3. In a separate bowl, mix together all the ingredients for the omelette mixture.
4. Share the omelette mixture in a greased muffin pan of 12.
5. Crumble some feta cheese in each one, followed by the cheddar cheese.
6. Now fill each cup to the top with egg mixture.
7. Bake in oven for 20 to 25 minutes at 190°C.
8. Remove from the oven and allow to rest for 5 minutes.

Loaded with Peppers, onions, ham and ooey gooey cheese, these will become a favorite! We are reaching that time of year where we are getting spring fever and ready for the summer break. School is getting closer… Breakfast Egg Omelette Muffins. You simply can't beat the simplicity of these egg muffins, the kids love them, and they're not that bad for you either! These omelet muffins are easy to make, full of protein and they are just as good reheated in the microwave for a quick grab-and-go healthy breakfast.

So that’s going to wrap this up for this exceptional food omelette muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!