Simple Way to Make FLUFFY SCONES in 15 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fluffy scones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

FLUFFY SCONES is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. FLUFFY SCONES is something which I’ve loved my entire life.

These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little as possible.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy scones using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make FLUFFY SCONES:

1. Take SELF RAISING FLOUR
2. Get CASTOR SUGAR
3. Take BUTTER
4. Take SALT
5. Make ready BUTTERMILK

The second trick that I use for scones is brushing the unbaked scones with heavy cream instead of a basic egg wash. The cream browns beautifully on the crust of the dough, creating a semi-glossy shine. Mix together and add to dry ingredients. Batter will be thick like cookie dough, You should put the scones into the oven right away.

Instructions to make FLUFFY SCONES:

1. preheat oven to 200`c
2. grease and flour your oven pan
3. sift flour, sugar, salt in a bowl and add butter. rub with your fingertips until mixture resembles breadcrumbs
4. make a well in the centre and using a wooden spoon, mix until you have a well mixed dough
5. place on a lightly floured surface and press the dough with your hands to a 3cm thick round
6. dip a cutter or drinking glass into flour and cut out scones and place the scones in a well prepared pan
7. bake for approximately 15 minutes or until golden brown
8. enjoy with jam and cream

Make sure the oven is properly and fully preheated before putting them in. Tips for Making Light & Fluffy Scones. To make flaky, fluffy scones, you need to start with cold butter. Gem & her dad decided to have a bake-off! So I was well chuffed with these beauties!

So that’s going to wrap this up with this special food fluffy scones recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!