Recipe of Red velvet cake with a chocolate ganache cream frosting in A Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with a chocolate ganache cream frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake with a chocolate ganache cream frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red velvet cake with a chocolate ganache cream frosting is something that I’ve loved my whole life.

This Red Velvet Layer Cake is the cake of my dreams. This red velvet cake is moist and delicious with a toasted marshmallow filling and a chocolate sour cream frosting. In researching red velvet cake recipes, I saw a lot of cakes that were bright red, like a crayon.

To begin with this recipe, we must prepare a few components. You can cook red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:

1. Get 21/4 cups all purpose flour
2. Take 2 tbsp margarine
3. Make ready 1 1/2 cup sugar
4. Get 1 tsp baking powder
5. Get 1/2 tsp baking soda
6. Make ready 1 tsp white vinegar
7. Make ready 2 tbsp unsweetened cocoa
8. Prepare 3 eggs
9. Get 1 cup liquid cooking oil
10. Make ready 1 drop Red color (maimun)
11. Get 3 tsps vanilla essence
12. Get 1 cup milk

Red Velvet Cake with Cream Cheese FrostingEating Well. Is red velvet cake just chocolate cake with food coloring? The short answer to this question is no. Red velvet cake with what is most likely the original frosting, ermine frosting.

Steps to make Red velvet cake with a chocolate ganache cream frosting:

1. Pre heat oven at 170 degrees
2. Grease baking tin
3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
5. Fold in sifted flour in first half then the second half as you add in milk in bits
6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.

One bite, and you will save your cream cheese frosting for carrot cake! Find images and videos about food, sweet and chocolate on We Heart It - the app to get lost in what you love. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. Reviews for: Photos of Red Velvet Cake with Buttercream Frosting. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting.

So that is going to wrap this up with this exceptional food red velvet cake with a chocolate ganache cream frosting recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!