Guide to Prepare FEATHER LIGHT SCONES in 32 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, feather light scones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a large bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. "Light as a Feather" Scones "Light as a Feather" Scones. In a bowl, combine the flour, baking powder, baking soda and salt. Cut in the butter until the mixture resembles coarse crumbs.

FEATHER LIGHT SCONES is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. FEATHER LIGHT SCONES is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have feather light scones using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make FEATHER LIGHT SCONES:

1. Prepare SELF RAISING FLOUR
2. Make ready SUGAR
3. Take BUTTER
4. Take BUTTEMILK
5. Make ready EGG

Serves: Cinnamon featherlight scones are perfect in the crisp fall mornings with a pumpkin spice coffee, or anytime for a fall or winter snack. I start making these scones as soon as fall starts and make them through the holiday. A light and flakey Cinnamon scone. I use a lot of Cinnamon, almost more cinnamon than sugar.

Instructions to make FEATHER LIGHT SCONES:

1. SIFT FLOUR IN A BOWL. ADD SUGAR
2. RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
3. COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
4. TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
5. ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
6. BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
7. REMOVE AND COOL. SERVE WITH CREAM AND JAM

Self-rising flour, lemon-flavored soda, and heavy cream are the only ingredients required in these incredibly easy lemon scones. If there's an easier recipe out there, we don't know about it. "These scones are so quick and simple," says recipe author purplepiscean. "They only have three ingredients and produce deliciously light scones. Squash the remainder lightly together, then repeat until the dough is used up. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. This is one of my mum's scone recipes.

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