Recipe of Prawn cocktail in 17 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, prawn cocktail. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

King prawns and crabmeat pair beautifully in this Spanish seafood starter, with a zesty mayonnaise dressing. Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce - a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise.

Prawn cocktail is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Prawn cocktail is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook prawn cocktail using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn cocktail:

1. Get 100 gram Prawn
2. Get 30 gram Mayonnaise sauce
3. Make ready 15 gram tabasco sauce
4. Take 5 gram Salt
5. Make ready 5 gram black pepper powder
6. Get 5 gram wc sauce
7. Get 20 gram lettuce
8. Get 1 no lemon

Season to taste with lemon juice and salt and pepper, then spoon sparingly over the prawns. In those days it used to be something simple but really luscious, yet over the years it has suffered from some very poor adaptations, not least watery prawns and inferior sauces. So here, in all its former glory, is a starter quite definitely for the new millennium! Lay the prawns out on some kitchen paper and dab dry.

Instructions to make Prawn cocktail:

1. Blanch the Prawn in salted water and refresh it.
2. Keep one whole prawn with the head and tail on for garnish. Cut rest of the prawn in medium size dices.
3. Prepare the cocktail sauce by using mayonnaise, tomato ketchup, wc sauce, tabasco sauce, lemon juice and seasoning.
4. Chiffonade the lettuce. In a small glass arrange the lettuce as a base. Then arrange the prawn on top of the lettuce leaf. Pour the cocktaik sauce on top of the diced prawn. Finally put the whole prawn on the top..

Put into a large bowl and add the shredded lettuce, the mayonnaise, tomato ketchup, lemon zest, Tabasco and paprika, if using. Prawn cocktail or shrimp cocktail is a retro classic that easily is the most-favourite dish fro everyone, from kids to adults. A no-hassel recipe that you can make for any cocktail party or simply for the love of seafood. We are taking the retro classic prawn cocktail and. Peel the prawns and slice the backs open with a small sharp knife.

So that’s going to wrap this up for this exceptional food prawn cocktail recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!