Simple Way to Make Ray's' Carrot Cake Scones in 18 Minutes for Family

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ray's' carrot cake scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tender, flaky scones and spiced carrot cake come together in this quick baked treat. Drizzled with tangy cream cheese glaze and topped with a sprinkle of toasted walnuts, they're perfect with a. Line a sheet tray with parchment paper and set aside.

Ray's' Carrot Cake Scones is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ray's' Carrot Cake Scones is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ray's' carrot cake scones using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's' Carrot Cake Scones:

1. Get Carrot Cake Mix
2. Get shredded carrots
3. Make ready milk
4. Make ready nutmeg
5. Make ready ground cloves
6. Make ready sugar
7. Prepare ap flour
8. Make ready chopped cold butter
9. Get sugar drizzle: optional
10. Get powder sugar
11. Get water

Meanwhile, make glaze–place cream cheese, powdered, sugar, lemon juice, and vanilla in clean food processor; process to make a smooth glaze. When scones are completely cooled, spread generously with cream cheese glaze. Top with toasted coconut, carrot shreds, orange zest, and cinnamon. Mix together flour, sugar, baking powder and salt.

Instructions to make Ray's' Carrot Cake Scones:

1. preheat oven to 400 and parchment line a baking sheet
2. add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
3. lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
4. sugar drizzle: combine powder sugar & water mix well drizzle on top if desired

Cut in butter until mixture resembles coarse crumbs. Add milk, extract, cinnamon along with eggs, mix until blended, then stir in carrots and nuts. Carrot cake is my favorite, but I don't always want to make an actual cake (nor do I need to eat a cake!). So, the last time the urge hit to make a carrot cake, I decided to turn it into scones. All of the flavors that you would expect to find in a carrot cake are present in these carrot cake scones, unless you are someone who puts pineapple.

So that’s going to wrap it up with this special food ray's' carrot cake scones recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!