Easiest Way to Prepare Dark Chocolate Ganache Cake in 10 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dark chocolate ganache cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Sponge Cake with Chocolate Ganache Frosting. This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh berries. Subscribe for the latest recipes: Liv for Cake.

Dark Chocolate Ganache Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dark Chocolate Ganache Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have dark chocolate ganache cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Ganache Cake:

1. Get 1.5 cups all purpose flour
2. Make ready 1 teaspoon baking soda
3. Prepare 1/4 teaspoon salt
4. Make ready 1 cup hot water
5. Make ready 1/2 cup sugar
6. Make ready 5 tbsp oil
7. Take 1/4 cup cocoa powder
8. Get 1 teaspoon vinegar
9. Take 1 teaspoon vanilla extract
10. Make ready For Ganache
11. Take 200 g dark chocolate chopped
12. Make ready 120 ml heavy cream

Pour it over cakes or let it cool and frost your cupcakes with it! Place cake on a wire rack over a rimmed platter or rimmed baking sheet. Pour your ganache evenly over the top of your cake until desired coverage is reached. An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level.

Steps to make Dark Chocolate Ganache Cake:

1. Preheat oven to 180. Line cake tin
2. Sieve flour, cocoa powder, salt and baking soda. Keep it aside
3. In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well
4. Slowly add dry ingredients and mix until well combined
5. Pour batter into prepared pan and level evenly
6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
7. Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly
8. Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve

Scraps can be saved for another use, such as an ice cream topping, milkshakes or a snack. Serve cakes with Dark Chocolate Ganache. This Paleo Chocolate Cake with Dark Chocolate Ganache Frosting requires no strange or hard to find flours or starches, its simple to make, rich, decadent and most people would never believe it's totally gluten-free and grain-free! I feel like it's alarming and shocking whenever I share a dessert recipe here. Make sure you use high-quality bar or black chocolate, and skip.

So that’s going to wrap this up for this special food dark chocolate ganache cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!