Easiest Way to Prepare Blueberry Scones With Lemon Zest in 10 Minutes for Mom

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry scones with lemon zest. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Blueberry Scones With Lemon Zest is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Blueberry Scones With Lemon Zest is something which I’ve loved my entire life. They are nice and they look fantastic.

This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!

To get started with this recipe, we have to prepare a few ingredients. You can have blueberry scones with lemon zest using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Scones With Lemon Zest:

1. Get Bisquick
2. Make ready Milk
3. Make ready Egg
4. Make ready Vanilla
5. Take Dried blueberries or blueberry infused cranberries
6. Take Sugar
7. Prepare Zest from one lemon
8. Take Alternative ingredients
9. Make ready Dried Cranberries
10. Make ready Dried Cherries
11. Make ready Cinnamon
12. Take Chocolate chips (omit lemon zest)

A food processor works too, but it often. Sift together the dry ingredients; the flour, baking powder, salt, and sugar. In a large mixing bowl, add flour, sugar, baking powder, lemon zest, and salt (exact quantities in the recipe card below). Lemon zest rounds out the aroma of the scones, highlighting the fresh blueberries.

Steps to make Blueberry Scones With Lemon Zest:

1. Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
2. Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
3. If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.

Refrigeration ensures that these scones won't spread too thin. A sprinkling of toasted or turbinado sugar, while optional, adds a layer of crunchy sweetness and complexity. Tender blueberry scones flecked with lemon zest create the perfect breakfast treat. Sunday was my first Mother's Day and I must say, it was pretty much the one of the best days - ever. Eric has a way of going above and beyond, and truly has the ability of making every day seem special.

So that’s going to wrap this up with this exceptional food blueberry scones with lemon zest recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!