Recipe of Chocolate Tea Scones in 21 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate tea scones. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Tea Scones is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Tea Scones is something that I’ve loved my whole life.

How about these Chocolate Scones for a slightly more indulgent breakfast or morning tea treat. Slightly sweet and topped with melted chocolate, these easy scones will melt in your mouth. Course: Afternoon Tea, Breakfast, Brunch, Dessert, Morning Tea A chocoholic's dream for afternoon tea, Adam Gray's recipe is a twist on the British classic of scones and cream.

To get started with this recipe, we must first prepare a few components. You can cook chocolate tea scones using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Tea Scones:

1. Prepare 200 g flour
2. Take 2 tsp baking powder
3. Prepare 1/2 tsp salt
4. Take 50 g sugar
5. Take 7 pieces chocolate
6. Make ready 2 tsp tea leaves
7. Take 70 ml milk
8. Take 1 egg
9. Take 2 Tbsp olive oil

Follow all my pro tips for making the best homemade flaky scones! FOLLOW ME ON: For fall and holiday afternoon tea, these White Chocolate Cranberry Scones are delicious. Buttery, mildly sweet, infused with fresh cranberries and rich, velvety white chocolate. While this simple vanilla scone is delicious as is, it's also the perfect vehicle for.

Steps to make Chocolate Tea Scones:

1. Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl.
2. Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough.
3. Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack.

Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.

So that’s going to wrap this up for this special food chocolate tea scones recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!