Steps to Prepare Dried Fruit Scones with Olive Oil in 28 Minutes for Beginners

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dried fruit scones with olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dried Fruit Scones with Olive Oil is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Dried Fruit Scones with Olive Oil is something which I’ve loved my whole life. They’re fine and they look fantastic.

I use the rum-soaked dried fruits, so it's more for adults than kids. You can just add normal dried fruit or bananas instead for kids, too! It's crispy outside and fluffy inside.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:

1. Get 100 g flour
2. Take 80 g strong flour
3. Make ready 50 g sugar
4. Make ready 1 pinch salt
5. Take 2 teaspoons baking powder
6. Prepare 2 tablespoons rum-soaked dried fruits
7. Make ready 1 Egg
8. Prepare 70 ml Milk
9. Take 30 ml Olive oil

Put all flour, sugar, salt, tea and baking powder into a bowl and mix together well. Add the ram dried fruits into the bowl to mix. Dried Fruit Scones with Olive Oil step by step. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well.

Instructions to make Dried Fruit Scones with Olive Oil:

1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

Add the rum dried fruits into the bowl and mix. In a cup put the oil and the egg and beat well. Fill the rest of the cup with milk. Put into the flour and mix until it comes together. Lightly grease a large baking sheet or line a baking sheet with parchment paper; set aside.

So that is going to wrap this up with this exceptional food dried fruit scones with olive oil recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!