Steps to Make Martabak Keju (Indonesian Cheese Thick Pancake) in 27 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, martabak keju (indonesian cheese thick pancake). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Homemade Thick Indonesian Pancake ~ Martabak Manis. Pandan Martabak Manis & Cheese Indonesian Street Food - Wonderful Indonesia Flavours. Another variety of martabak is called martabak manis (sweet martabak), also known by the name Terang Bulan.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Get 150 ml AP flour
2. Prepare 1/2 tsp yeast
3. Get 1/2 tsp baking powder
4. Make ready 4 tbsp sugar
5. Prepare 1 big egg (or 2 small ones)
6. Make ready 1 pinch salt
7. Make ready 100 ml water
8. Make ready 1/2 tsp vanilla extract
9. Take 1/2 tsp oil (for the pan)
10. Make ready 2 tsp sugar (for filling)
11. Take 4 tbsp condensed milk (for filling)
12. Get 60 gr mild cheddar cheese (for filling)
13. Make ready 2 tsp butter (for filling)

Made with coconut milk, yeast, eggs, flour and other dry ingredients, these martabak are thick, fluffy, and carry a slight coconut flavor. A creamy chocolate filling featuring peanuts runs through the mi. Most Javanese food can attribute its relative simplicity to the fact that A few minutes later, the martabak is removed from the oil, sliced into squares, and served with raw hot chilies, along with some sour pickled cucumbers. Martabak is a roti-like stuffed and fried pancake which is often served as a popular street food item in countries such as Saudi Arabia, Yemen, Indonesia, and It is believed that martabak was invented in Yemen and Saudi Arabia around the same time, and as both countries have a large Indian population.

Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

These thick sweet pancakes are known as martabak manis, martabak terang bulan, or kue Bandung in Indonesia. I love this martabak manis so much because they are so soft, spongy, and I just like biting into the crunchy peanuts with chocolate and savory cheese. After much contemplation, I settled on Martabak Manis (Coklat Keju), loosely translated to Sweet Indonesian Thick Pancake (Chocolate & Cheese). It is also known as Terang Bulan amongst the locals. Martabak Manis is a common street food that can be easily found in the streets of Indonesia.

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