Guide to Prepare Healthy Prune Scones in 33 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, healthy prune scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Healthy Prune Scones. This is a healthy scone recipe without using sugar nor butter! Instead, I added prune puree which adds natural sweetness and plays the role of butter.

Healthy Prune Scones is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Healthy Prune Scones is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have healthy prune scones using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Prune Scones:

1. Take 200 g Flour
2. Prepare 2 teaspoons baking powder
3. Take 1 pinch salt
4. Prepare 1 tablespoon honey
5. Take 100 g prune puree
6. Make ready 70 ml Milk
7. Make ready 1 Egg
8. Make ready 1 tablespoon olive oil

Then add the honey and prune puree into the bowl to stir. In any event, these scones weren't too heavy and the flavor was really nice. I like that you can prep them the night before and bake in the morning. Makes waking up with fresh baked treats so much easier.

Steps to make Healthy Prune Scones:

1. Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
2. Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
3. With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
4. How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.

This is a basic scone recipe that produces a dough that can be changed based on whatever flavors you'd like to add. Baker Eddie Rios-Stroud is unequivocal in her praise: "These are the best scones I have ever eaten," she says. Cut in butter until mixture resembles coarse crumbs. No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories.

So that’s going to wrap it up for this exceptional food healthy prune scones recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!