Simple Way to Make Scones in 26 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, scones. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Scones is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Scones is something that I have loved my whole life. They are fine and they look fantastic.

Fill Your Cart With Color Today! Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins.

To get started with this recipe, we have to first prepare a few components. You can have scones using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scones:

1. Get 6 cup Self raising flour
2. Prepare 4 tbsp White sugar
3. Get 100 grams Butter, chopped
4. Make ready 2 cup Milk
5. Make ready 1 Egg, lightly beaten

Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. Pumpkin-Cranberry Scones with Whipped Maple Butter. Our Favorite Easy Recipes for Scones. Currant scones, sometimes slathered with clotted cream or topped with butter and fruit jam, are a very classic, British way to enjoy this baked treat.

Instructions to make Scones:

1. Pre-heat oven to 210*C.
2. In a large mixing bowl, rub butter into flour and sugar.
3. Now add milk and mix until dough like.
4. Sprinkle a little flour into a board and roll out to around 1 & 1/2 to 2cm in height.
5. Using a 6cm cookie cutter (or something similar), cut out scones and lay them out (closely) on a greased baking tray.
6. Will make 12 to 15 scones.
7. Brush egg over scones and bake for 15 to 20 minutes until they have risen and are golden brown.
8. Serve with fresh whipped cream and your choice of jam (I like blackberry!).
9. This batch was my first ever- turned out perfect and so very nice. Definite keeper this recipe, enjoy!

A pinch of nutmeg in the batter adds just the right amount of spice. For the airiest scones, skip the food processor and hand-mix the batter ingredients using a light touch when kneading. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk.

So that’s going to wrap this up with this special food scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!