Guide to Prepare Veggie shepherd’s pie with celeriac topping in 27 Minutes for Family

Matilda Pearson   14/09/2020 08:40

Share to:        

Veggie shepherd’s pie with celeriac topping
Veggie shepherd’s pie with celeriac topping

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veggie shepherd’s pie with celeriac topping. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms.

Veggie shepherd’s pie with celeriac topping is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Veggie shepherd’s pie with celeriac topping is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:

  1. Make ready Pie filling
  2. Make ready 1 tin green lentils
  3. Make ready 1 pouch / sachet puy lentils (I used merchant gourmet)
  4. Prepare 1 white onion finely chopped
  5. Make ready 2 carrots finely chopped
  6. Take 1 stick celery finely chopped
  7. Get 2 cloves garlic finely chopped
  8. Prepare 2 tbsp tikka spice
  9. Make ready 1 tbsp garam masala
  10. Make ready 2 tbsp tomato purée
  11. Make ready 1 tbsp siracha
  12. Take 1 tin chopped tomatoes
  13. Prepare 250 ml vegetable stock
  14. Make ready 1-2 tbsp fresh thyme
  15. Make ready 1 bay leaf
  16. Make ready Seasoning
  17. Take Celeriac mash
  18. Prepare 1 whole celeriac peeled and chopped into chunks
  19. Make ready 2-3 potatoes peeled and chopped into chunks
  20. Make ready 1 tsp butter
  21. Prepare Seasoning
  22. Prepare Dried breadcrumbs
  23. Take Parmesan cheese (optional)

And did you hear me when I said veg only? This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. To make the topping, bring a large saucepan of water to the boil (there's no need to add salt). This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Steps to make Veggie shepherd’s pie with celeriac topping:

  1. Preheat the oven to 180 degrees c
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

Shepherd's pie goes vegetarian in this terrific meatless main-course meal. Kidney beans and cauliflower replace the meat in this hearty dish. Adding celeriac and sweet potatoes mash Substituting Chestnut mushrooms for Button mushrooms Mashing. A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes. This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.

So that is going to wrap it up with this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved