Steps to Prepare Shrimp Cocktail in 29 Minutes for Mom

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp cocktail. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Cocktail is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Cocktail is something that I have loved my whole life. They are fine and they look fantastic.

Drain shrimp and immediately rinse in cold water. In a small bowl, combine the sauce ingredients. Arrange shrimp on a serving platter; serve with sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp cocktail using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Cocktail:

1. Take 2 bunch cilantro
2. Get 4 cucumbers
3. Get 2 bunch green onion
4. Get 4 avocados
5. Take 5 serranos
6. Take 2 medium 24 ounce bottles of ketchup.
7. Make ready 3 15 oz. cans of abalone. (imitation is fine)
8. Get 5 lb uncooked shrimp (size doesn't matter, I normally get medium unpeeled)

Shrimp ties with salmon as our favorite seafood, and though it was once reserved for special occasions, today we enjoy this shellfish for dinner on the regular. Yet shrimp cocktail somehow remains singular, associated most frequently with celebratory meals out. Only way I will prepare shrimp cocktail from now on! Only change I made was adding a little dried tarragon instead of fresh.

Instructions to make Shrimp Cocktail:

1. Peel and clean shrimp under cold water. You can devein them if you want.
2. Chop the cilantro, green onion, and cucumbers(peeled).
3. Cut open avocados and dig the meat out. Chop coarsely.
4. Place shrimp in a stockpot with about 4 qts. of water.
5. Heat over medium until shrimp turn pink. Turn heat off.
6. Add other ingredients.
7. Add ketchup.
8. Add abalone.
9. Salt to taste.
10. Chill in fridge or eat warm. Serve with lime wedges and tostadas

The shrimp were cooked perfectly and the sauce is the best ever! Scoop in the shrimp, cover, and let the water return to the boil. Immediately remove from the heat, set the lid askew and pour off all the liquid. Her classic shrimp cocktail is a perfect example: it's an easy but elegant starter that shines because it calls for the very best ingredients—including a quick homemade cocktail sauce. When preparing this spread, use high-quality, sustainably sourced shrimp, and plan on about three to six shrimp per guest.

So that’s going to wrap this up for this special food shrimp cocktail recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!