Recipe of Vegan Coconut and Chocolate Chip Pancakes in 10 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegan coconut and chocolate chip pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my whole life.

Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:

1. Take 10 oz Flour
2. Make ready 2 oz Sugar
3. Prepare 1/2 tsp Salt
4. Prepare 1 tbst Baking Powder
5. Make ready 4 oz Apple Sauce
6. Make ready 20 oz Almond Breeze Milk (or any vegan milk you prefer)
7. Get 2 oz Vegetable Oil
8. Prepare 4 oz Coconut Flakes
9. Make ready 2 oz Chocolate Chip s

These are the vegan pancakes to start your day off right! Not only are they fluffy, sweet, and filled with chocolate, but they are also made with organic ingredients, unrefined sugar, and non-hydrogenated oil for a vegan. These fluffy vegan chocolate chip pancakes make a delicious and decadent tasting breakfast. This no fuss recipe is quick and easy to make, perfect for And me, I'm usually team blueberry pancake all the way, but last week the cravings for chocolate chip pancakes hit me hard and I had to indulge them. and then I had a craving for pancakes, and chocolate chip cookies.

Instructions to make Vegan Coconut and Chocolate Chip Pancakes:

1. Sift all dry ingredients together in a large mixing bowl.
2. Combine all wet liquid ingredients with dry.
3. Whisk or whip together until smooth.
4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
7. Cook each side for about 1 minute.
8. Serve as desired.

Chocolate Chip Pancakes - obviously I'm partial to this one. Coconut Whipped Cream and jam - it tastes like eating strawberry shortcake for breakfast!! Fluffy vegan chocolate pancakes can be topped with rich chocolate ganache, chocolate chips or maple syrup. Oil - I used canola, but you can use melted coconut oil or melted vegan butter. The most important thing to remember when making pancakes is don't.

So that’s going to wrap this up for this exceptional food vegan coconut and chocolate chip pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!