Easiest Way to Make Fruited Oat Scones in 19 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fruited oat scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fruited Oat Scones is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fruited Oat Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.

Lightly spray cookie sheet with cooking spray. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda, cinnamon and salt; mix well. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants.

To begin with this recipe, we must prepare a few components. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruited Oat Scones:

1. Get 1 1/2 cups flour (gluten-free or regular)
2. Take 1 1/4 cups oats
3. Make ready 1/4 cup sugar or sugar substitute
4. Make ready 1 tbsp baking powder
5. Make ready 1/4 tsp salt
6. Prepare 1/2 tsp xanthum gum, if using gluten-free flour
7. Prepare 1/3 cup margarine
8. Make ready 6 oz. (1 1/3 cup) diced dried mixed fruit
9. Make ready 1/2 cup soy milk or milk of your choice
10. Get 1 egg, lightly beaten (or equivalent of egg substitute)
11. Make ready 1 tsp sugar or sugar substitute
12. Make ready 1/8 tsp cinnamon

Cut in butter until mixture resembles coarse crumbs; stir in fruit. Add milk and egg, mixing until dry ingredients are moistened. In a large bowl, whisk together flour, sugars, baking powder, and salt. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.

Steps to make Fruited Oat Scones:

1. Heat oven to 375 degrees.
2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
4. Add milk & egg. Mix just until moistened.
5. Shape dough to form a ball.
6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
7. With sharp knife, score round into 12 wedges.
8. Sprinkle with combined sugar & cinnamon.
9. Bake 20-25 minutes or until golden brown.
10. Break apart & serve warm.

Transfer all the fruit scones on to the hot baking tray and brush the tops and sides with beaten egg. Put the oven tray at the top of the oven if you're using a conventional oven. If it's a fan oven, the sweet spot is right in the middle. Brush the tops of the scones with the reserved egg. Remove and cool on a wire rack.

So that is going to wrap this up with this exceptional food fruited oat scones recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!