Recipe of Greek Tzatziki Dip in 20 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek tzatziki dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Tzatziki Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Greek Tzatziki Dip is something which I’ve loved my entire life.

It's great as a dip for vegetables! When I was in Greece, it seemed like it was always just served as part of the meal… you. Tzatziki is a Greek dipping sauce served with grilled meats such as lamb and chicken.

To get started with this particular recipe, we must prepare a few components. You can cook greek tzatziki dip using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Greek Tzatziki Dip:

1. Make ready 1 cup homemade full fat yogurt
2. Get 1 cucumber unpeeled and seeded
3. Get 2 garlic cloves grated
4. Get 1 tbsp olive oil
5. Take 1 tsp lemon juice
6. Take 1 tbsp fresh mint leaves chopped finely
7. Take 1/2 tsp black pepper powder
8. Get 1/4 th tsp black salt

Serve with pita bread, in gyros, on lamb or with whatever you like! Tzatziki is a greek yogurt dip is made with hung yogurt/curd and flavoured with olive oil, garlic and parsley. Be it a holiday or a party the Tzatziki is a. Whip up this Easy Greek Yogurt Tzatziki Dip.

Steps to make Greek Tzatziki Dip:

1. Chop off both ends of cucumber and slice in half lengthwise. Scoop out seeds with a spoon. Grate on the large holes of a grater.Squeeze out all liquid from the grated cucumber through a sieve. Transfer the squeezed cucumber to a serving bowl. Strain out extra liquid from yogurt. Thick yogurt is needed to get the right texture of this authentic Greek Tzatziki Dip. Add this to the cucumber.
2. Combine black pepper powder, olive oil, grated garlic, black salt, lemon juice and chopped mint leaves along with yogurt and cucumber. Mix all and refrigerate. Serve chilled as a dip with pita bread, crackers, crisps, french fries, vegetables, as a sauce over the grilled or baked dish or as a spread in sandwiches or over kababs. This dip can be stored in an airtight container in the fridge for up to 3 days.

Ingredients for Authentic Greek Tzatziki sauce. Greek tzatziki is a classic yogurt, garlic and cucumber dip. Although it sounds very simple to make, in order to achieve the perfect texture, you have to pay. Tzatziki, the popular Greek yogurt garlic dip is a favorite at Greek tavernas and restaurants. Creamy, spicy with cool cucumber and garlic, this dip is delicious and addictive!

So that’s going to wrap it up for this exceptional food greek tzatziki dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!