How to Prepare Watermelon Gazpacho#Seasonal Ingredients in 17 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon gazpacho#seasonal ingredients. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Watermelon Gazpacho#Seasonal Ingredients is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Watermelon Gazpacho#Seasonal Ingredients is something that I’ve loved my whole life. They are nice and they look wonderful.

This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing.

To begin with this particular recipe, we must prepare a few components. You can have watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:

1. Make ready 3 – 3½ cups diced watermelon (remove the seeds)
2. Take 1/4 cup diced English cucumber
3. Take 1 tsp ginger, grated
4. Prepare 1 lemon or lime
5. Get 1/4 cup diced red pepper
6. Get 1 red chilli, remove the seeds and chop
7. Get 1/2 cup homemade tomato puree
8. Take 1 tsp white wine vinegar or apple cider vinegar
9. Prepare 1/4 – ½ tsp salt
10. Prepare 1/2 tsp black pepper powder
11. Prepare 1 celery stalk(without the leaves), chopped
12. Prepare handful fresh mint
13. Take For garnishing:
14. Get 2 tbsp finely chopped watermelon
15. Make ready 1 tbsp finely chopped cucumber
16. Prepare 2-3 chopped mint leaves

Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Summer watermelon gazpacho is so refreshing especially in this time of year. Watermelon just makes it so much better. Hope you enjoy this simple recipe.

Steps to make Watermelon Gazpacho#Seasonal Ingredients:

1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
2. Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
3. Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
4. Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
5. Tips:
6. Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.

This watermelon gazpacho is so refreshing you wouldn't believe it. Skip the garlic and make it your breakfast smoothie. Serve it for lunch or dinner with a slice of grilled ciabatta bread. Gazpacho, okay another word that I have some fun saying (like galette or ghanoush). This gazpacho is a summer twist on traditional gazpacho, the main ingredient is sweet watermelon instead of tomatoes.

So that is going to wrap it up with this exceptional food watermelon gazpacho#seasonal ingredients recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!