Recipe of Eggplant pancakes in 15 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant pancakes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggplant pancakes is something which I have loved my whole life.

This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Looking for new gluten free recipes?

To get started with this particular recipe, we must first prepare a few components. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant pancakes:

1. Prepare 1 eggplant
2. Make ready 1/4 cup oil (for pan frying)
3. Prepare 1 egg
4. Make ready 2-3 Tbsp flour
5. Take 1-2 Tbsp butter (softened)
6. Get 1-2 Tbsp brown sugar
7. Make ready 1-2 tsp baking powder
8. Take Powdered Sugar (if preferred, my daughter likes maple syrup)

Eggless pancakes recipe with step by step pics. It is possible to make the best pancakes which are If you don't believe than you must try this easy pancake recipe and I guarantee you its going to be.. Pancakes No Eggs Recipes on Yummly Cassava Flour Pancake Mix, Farinata (chickpea Flour Pancake), Chickpea (gram) Flour Pancake.

Steps to make Eggplant pancakes:

1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
6. 3 year old approved!

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