How to Make Prawn & Raspberry Cocktail in A Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn & raspberry cocktail. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Prawns and shrimp are often confused.

Prawn & Raspberry Cocktail is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Prawn & Raspberry Cocktail is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn & raspberry cocktail using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn & Raspberry Cocktail:

1. Make ready aprox 10 king prawns
2. Get 1 little gem lettuce shredded
3. Get 1 avocado (sml)
4. Prepare 1 punnet raspberry
5. Prepare 1 tsp horseradish sauce
6. Prepare optional (1tbsp mayo)
7. Take 1/2 lime
8. Get 1 garlic clove
9. Take fresh or dried crushed chilli
10. Take 1 tsp sugar
11. Make ready 1 tsp red wine vinegar
12. Prepare paprika - sprinkle
13. Prepare salt and pepper
14. Take tiny bit of mint or coriander or both.. optional

This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! Shrimp, the more petite crustacean, live in saltwater.

Steps to make Prawn & Raspberry Cocktail:

1. First make your raspberry sauce, saving a few raspberries for decoration at the end. so in a blender add your raspberries, squuze of lime, chilli, sugar, horseradish, red wine vinegar, garlic, seasoning and blitz until smooth. You can sieve the sauce if you like but I dont mind it with the seeds in. If you want a creamier sauce more similar to the original marie rose add the spoonful of mayo at this stage. I feel it's fresher without.
2. Shred your little gem and quarter your avocado and arrange on a plate.
3. At this stage you can either mix your prawns cold with the sauce and then serve with the salad. Alternatively in a sizzling hot pan add the prawns with a little chilli and garlic then whilst they are really hot pop on top of your sald then drizzle the sauce on top.
4. So you can either keep it traditional or have a hot prawn cocktail salad. If you would like to make this slightly more substantial add a boiled egg quarterd.
5. Enjoy

To tell if your crustacean is a shrimp, there are a few small but distinguishing details to look for. Shrimp have claws on two of their legs, and the second segment of their shell overlaps the first and third shell segments. Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. The names "shrimp" and "prawn" are often used interchangeably, and understandably so. These classifications apply specifically to the most commonly farm-raised varieties, including the giant tiger prawn and the white leg shrimp.

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