Guide to Make Creamy cocktail tarts in 26 Minutes for Family

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy cocktail tarts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Creamy cocktail tarts is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy cocktail tarts is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamy cocktail tarts using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy cocktail tarts:

1. Get For tart:
2. Take 60 g unsalted butter
3. Take 40 g sugar powder
4. Prepare 1 egg yolk
5. Take 130 g cake flour
6. Make ready Option 1 for cream
7. Get 6 egg yolks
8. Make ready 100 g sugar
9. Take 50 g cake flour
10. Take 50 ml fresh milk
11. Make ready 1 tsp vanilla essence
12. Prepare Option 2 for cream
13. Take 1 small pck Whipped cream
14. Get 5 tbsp sugar powder

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Instructions to make Creamy cocktail tarts:

1. Butter,sugar,yolk or cake flour ko mix krky achy gond lein or soft dough bana lein then selifin me wrap krky 30 mins ke lye chor dein
2. Ab 30 mins bd usko roller ki help se bel lein then koi b circle shape se cuts lgain
3. Then baqi ka hata ke is trh se cup cake tray me rakhen or folk ki help se dots lagadein
4. Then bàke it for 12 mins.temp 180 °C
5. Cream 1 preparation method:
6. Cream ke lye… whisk egg yolks and sugar add cake flour also
7. Now aik sauce pan me milk boil karein vanila essense b dal dein jab boil ajaye to cream mixture ko add karein then pakain again then chamcha chalaty rhen jab thick hojye to cholha band krden
8. Cream 2 preparation method:
9. Beat cream add sugar powder…
10. Now add your favourite cream jo b apko psnd ho then add cocktail on top
11. YOur tarts are ready to serve

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