Recipe of Cocktail fried rice in 27 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cocktail fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cocktail fried rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cocktail fried rice is something that I’ve loved my entire life.

Shrimp and Bacon Stir Fry Rice. Yes, shrimp and bacon totally go together, especially in a big bowl of fried rice goodness. Vacuum-seal and bring to a quick boil to infuse flavors, then let cool and strain out solids.

To begin with this particular recipe, we must prepare a few ingredients. You can have cocktail fried rice using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cocktail fried rice:

1. Make ready 1 kg Basmati rice
2. Make ready 250 gms French beans, carrots, capsicum, green peas, cabbage
3. Make ready 1 bowl Spring onions
4. Take 2 Onions thinly sliced
5. Take Oil
6. Prepare 2 tbs Soy sauce
7. Take Salt
8. Get Green chillies 3-4 large
9. Prepare 1 tbs ginger garlic paste
10. Take 1 tbs Black pepper
11. Prepare 4-5 Egg

Place the rice in a fine mesh strainer and run cool water over the rice until the water runs clear. In a medium saucepan or rice cooker combine the rice and the chicken stock. Fluff with a fork then spread the rice out on a baking sheet in an even layer to cool. For a different take on fried rice, try this Filipino version.

Steps to make Cocktail fried rice:

1. Soak rice for 20minutes prior
2. Take oil in a vessel add chopped onions and green chillies suate add ginger garlic paste.
3. Add veggies suate add salt pepper suate
4. Add soy sauce. Let this cook
5. Heat water add rice semi cook the rice with salt remove excess water
6. Take oil in a pan beats the egg make it scrambled eggs. Mix it with vegetable masala
7. Take a wok add rice and masala mix together.
8. Cover the vessel and let the rice cook.
9. Garnish with spring onions serve hot.

The rice gets stir fried with lots of garlic and ginger until each grain of rice gets coated with pungent, glistening oil. Crab paste adds an extra umami element, while a hit of lime or other citrus juice balances it all out. Fried rice is the perfect use for leftover rice. The fluffy, slightly dry texture of fried rice practically depends on your using day-old — or at least not-straight-from-the-stove-or-steamer — rice. When you stir-fry freshly cooked rice, you end up with a wet, clumpy dish.

So that’s going to wrap this up for this special food cocktail fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!