Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's ez shrimp cocktail sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ingredients of Mike's EZ Shrimp Cocktail Sauce. Mike's EZ Shrimp Cocktail Sauce Make it. Purchase pre-boiled or fried shrimp for even more ease on a busy Chef!
Mike's EZ Shrimp Cocktail Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's EZ Shrimp Cocktail Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's ez shrimp cocktail sauce using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Shrimp Cocktail Sauce:
- Make ready Cocktail Sauce
- Get 2 cup Heinz Chilie Sauce
- Take 1/2 cup Heinz Ketchup
- Take 3 tbsp Hot Horseradish [inglehoffers is a great brand]
- Get 1 tsp Fresh Squeezed Lemon
- Take 1/2 tsp Fine Minced Garlic
- Prepare 1 medium Zest Of One Medium Lemon
- Make ready 1/2 tsp Worsterchestire Sauce
- Take 1/4 tsp Tabasco Sauce [optional]
I think it tastes best after it's been refrigerated for at least an hour, so the flavors can blend. Place the cocktail sauce at the center of the platter, surround it by cooked shrimp. This is an easy to make shrimp sauce. We defer to Chef John's cocktail sauce as capturing the definitive cocktail sauce flavor that we all know and love.
Instructions to make Mike's EZ Shrimp Cocktail Sauce:
- Mix it all and refrigerate! That's it! Enjoy!
Chef John's Shrimp Cocktail recipe comes with an herbaceous and perfectly seasoned poaching liquid for cooking the shrimp before an ice bath and the royal shrimp-cocktail treatment (Think: A martini glass with the little crustaceans draped over the edge in a perfect display, like. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle. Bev's Quick and Easy Shrimp Cocktail Sauce. This is the way I've been making cocktail sauce for years.
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