How to Prepare My Salt & Pepper Squid with Szechuan pepper 🙄 in 14 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my salt & pepper squid with szechuan pepper 🙄. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have my salt & pepper squid with szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper 🙄:

1. Take 3 pieces Squid
2. Take 1 heaped tbls salt and pepper seasoning
3. Prepare 1 pinch Szechuan peppers
4. Make ready 1 Green Chilli peper diced
5. Take 1 tsp Butter

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Steps to make My Salt & Pepper Squid with Szechuan pepper 🙄:

1. Cut the squid into long thin pieces, chop the chilli pepper
2. Melt the butter and add the chilli peppers fry for 1 minute.
3. Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
4. Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.

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