How to Prepare Lemon Glazed Blueberry Scones in 33 Minutes for Mom

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon glazed blueberry scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Glazed Blueberry Scones is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemon Glazed Blueberry Scones is something which I have loved my whole life.

Sift together the dry ingredients; the flour, baking powder, salt, and sugar. This is my go-to scone recipe packed with blueberries and topped with sweet lemon icing. These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more!.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Glazed Blueberry Scones:

1. Take Blueberry Scone
2. Make ready 2 1/4 cups all purpose flour
3. Make ready 1/2 cup sugar
4. Prepare 1 teaspoon baking powder
5. Get 1/2 teaspoon salt
6. Take 1/2 cup unsalted butter (cold!)
7. Prepare 1 egg (lightly whisked)
8. Take 3/4 cup heavy whipping cream
9. Make ready 1 teaspoon vanilla
10. Get 1 cup blueberries
11. Prepare Lemon Glaze
12. Make ready 1/2 cup powdered sugar
13. Get 1-2 tablespoons milk
14. Prepare Lemon juice (to taste)

Moist and flavorful, sweet and tangy, these Lemon Blueberry Scones with Lemon Glaze are definitely my best scone recipe! Mix the lemon juice and confectioners' sugar together in a microwave-safe bowl. Add the lemon zest and butter. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones.

Instructions to make Lemon Glazed Blueberry Scones:

1. Sift flour into large bowl.
2. Add sugar, baking powder, baking soda, salt & stir.
3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

Let it set a minute before serving. In a large bowl, sift together flour, sugar, baking powder, salt, and cinnamon. Add butter and using hands or a pastry cutter, cut the butter into the flour until the size of peas, working quickly so the butter stays cold. What started out as a vision of moist and delicious whole wheat blueberry muffins somehow transformed into: Lemon Glazed Blueberry Scones. Here's how it went down: I found a healthy blueberry muffin recipe but wanted to make a few alterations.

So that’s going to wrap this up for this special food lemon glazed blueberry scones recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!