Recipe of Cocktail Eggs in 18 Minutes for Family

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cocktail eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cocktail Eggs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cocktail Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.

Here are the best classic egg white cocktails to try! The trick to that perfect frothy egg white foam is easier than you think. What's makes a more classic cocktail than an egg white foam topping?

To begin with this particular recipe, we have to first prepare a few components. You can have cocktail eggs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cocktail Eggs:

1. Get 3-4 Boiled eggs
2. Prepare 2-3 boiled potatoes
3. Take 1/2 bowl semolina (suji / rava)
4. Prepare 1 onion finely chopped
5. Get As required Cornflour slurry
6. Prepare As per taste Salt
7. Make ready As per taste Black pepper
8. Prepare As per taste Chilli flakes
9. Take 1 spoon Lemon juice
10. Take As required Oil (to fry)

This is because the density of the egg requires extra mixing to fully integrate into the other drink ingredients. In many classic cocktails, eggs are an important part of the recipe, providing unmatched texture and mouth feel. Some of the best known cocktails that use eggs are flips, sours and egg nog. Without the egg, these drinks are a mere shadow of the original recipe.

Steps to make Cocktail Eggs:

1. In a bowl mash the potatoes adding onion, salt, chilli, black pepper & lemon juice. Make a dough and keep aside.
2. Now clean boiled eggs. Take a portion from the potato mixture flattened it out on your palm place the whole egg in the middle and overlap it with the mixture as shown in picture.
3. Dip the egg potato ball in cornflour slurry (1/2 bowl cornflour mixted 2 spoonfull of water)
4. Soon after the slurry bath give your roll a dip of semolina. Heat oil in a pan and fry it. Cut in half & serve with your favourite dip / sauce/ ketchup/ chutney/ bhujiya for extra crunch. Salad goes really well with it. Cocktail Eggs are ready to serve.

These are the textural cocktails you've been waiting for, and it's all thanks to eggs. They call it the incredible edible egg. Its drinkability, though, is what's really beyond belief. Are cocktails with egg whites good? More importantly, how should you go about.

So that’s going to wrap this up with this special food cocktail eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!