Steps to Prepare Cocktail Idlis in 27 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cocktail idlis. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This cocktail idli kebabs recipe of mine stems from my dislike for idlis (I know! First I told you about my dislike for watermelons here and today, I confess to my idli-dislike! Colorful Idlis: Turn boring idlis into something colorful and interesting both kids and adults can enjoy.

Cocktail Idlis is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cocktail Idlis is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cocktail idlis using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cocktail Idlis:

1. Get 1 cup semolina (sooji or rava)
2. Prepare 1 cup curd
3. Make ready 1/2 cup water
4. Prepare 1 tsp Eno fruit salt
5. Get 1/2 tsp baking soda
6. Make ready to taste Salt
7. Take As needed Oil for brushing
8. Make ready Tempering
9. Prepare 2 tbsp oil
10. Take 1 tsp mustard seeds
11. Get 2 stems of curry leaves

Cocktail idli recipe with step by step photos. Many of you might know this cute cocktail idlis served I got few requests to share this cocktail idli recipe here. Cocktail idlis are just mini idlis tossed in. Idli - Cocktail Idlis and Dhokla Sandwich.

Steps to make Cocktail Idlis:

1. Dry roast the semolina till it is aromatic. Remove from fire and allow it to cool.
2. Mix in semolina, curd, water, and salt to form a smooth paste. Let it stand for a minimum of 10 minutes so that the semolina can soak in the liquids.
3. When ready to cook, add in 1 tsp of Eno fruit salt. Mix well stirring in one direction only.
4. Fill in the water into steamer to the desired level making sure it does not touch the idli mould.
5. Grease the idli mould. Pour in the idli batter uptil three-fourths. This ensures that the idlis have space to rise.
6. Cook for 10 minutes or until the idlis are cooked. Let it stand for 5 minutes.
7. Demould the idlis and keep aside.
8. Heat oil in a pan.
9. Add in the mustard seeds and cook until they crackle. Add in the curry leaves.
10. Mix in the idlis. You can also add a bit of salt or red chillies here.
11. Serve hot.

Cocktail idlis are miniature idlis served with a tadka of different spices in oil. You can serve the idlis with green chutney. Cocktail Idli recipe - How to make Cocktail Idli. Cocktail idlis made easy with idli podi, curry leaves podi and a lemon flavoring for your kids! Mini idli is the smaller version of soft and spongy round shaped steamed regular rice idli, also known as button idli and cocktail idli.

So that’s going to wrap it up for this exceptional food cocktail idlis recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!