Simple Way to Prepare Watermelon Gazpacho cold soup in 30 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, watermelon gazpacho cold soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon Gazpacho cold soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Watermelon Gazpacho cold soup is something that I’ve loved my entire life.

Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. You can increase the proportions for a crowd. Watermelon gazpacho or cold watermelon soup is a fast and easy way to enjoy fresh fruits and vegetables.

To begin with this recipe, we must prepare a few components. You can cook watermelon gazpacho cold soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Gazpacho cold soup:

1. Prepare 1 cup chopped watermelon
2. Get 1 teaspoon cucumber chopped
3. Get 1 teaspoon capsicum chopped
4. Get 1 teaspoon onion chopped
5. Take 1/2 inch ginger
6. Make ready to taste Salt and pepper
7. Make ready 1/2 teaspoon lime juice

This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs. I can't think of anything as refreshing and hydrating as watermelon, so this cold soup really hits the spot. If it's warm where you are, try it ASAP!

Instructions to make Watermelon Gazpacho cold soup:

1. First blend the watermelon and strain it.
2. Now add cucumber capsicum onion with pinch of salt to a blender and blend it.
3. Now mix both watermelon juice and cucumber capsicum onion mixture.
4. Serve into a bowl add lime juice mix well then add pepper and garnish with coriander.

This chilled watermelon soup is a cold, refreshing and sweet-savory summer soup prepared in gazpacho style meaning blended raw. This soup recipe is not quite an authentic gazpacho recipe, as we wanted it to be gluten-free and oil-free. No bread of any kind is in this recipe. This watermelon gazpacho recipe is the perfect balance of savory and sweet, it's full of feel-good fresh ingredients, and always tastes so light and refreshing. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold.

So that’s going to wrap it up with this special food watermelon gazpacho cold soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!