Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, abalone cocktail. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Agustin Rosas shows you his famous Abalone Cocktail recipe. Biologically, abalone is a mollusk belonging to the Gastropoda class. In plain English, this means that abalone is technically a type of marine snail.
Abalone cocktail is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Abalone cocktail is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have abalone cocktail using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Abalone cocktail:
- Prepare 1 can (16 oz) abalone
- Prepare 1/2 tomato ketchup
- Get 1 tbsp olive oil
- Get 1/2 tsp toasted garlic
- Prepare 1 tsp toasted onion
- Get 5 limes, the juice of
- Make ready To taste salt & pepper
- Make ready To taste dried parsley
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Steps to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
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