Recipe of Minced beef and veg pie with mash & onion gravy in 26 Minutes for Mom

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced beef and veg pie with mash & onion gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This tasty and easy beef pie recipe will quickly become a family favourite. This recipe for Minced Beef Pie comes from The Geat British Kitchen web site and has been reproduced with the permission of The British Food Trust which runs the site. The British Food Trust website is a major resource for all those in the UK and around the world who are enthusiasts for.

Minced beef and veg pie with mash & onion gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Minced beef and veg pie with mash & onion gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minced beef and veg pie with mash & onion gravy:

1. Make ready Roll of puff pastry
2. Get Chopped onion, carrots and celery
3. Take 150 g mince
4. Get Squeeze tomato purée
5. Make ready cube Stock
6. Take Sliced onion
7. Take Gravy granules
8. Get Olive oil
9. Take Knob butter
10. Prepare Mash to serve
11. Make ready Egg to glaze

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Instructions to make Minced beef and veg pie with mash & onion gravy:

1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
4. Potatoes should be nearly done
5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
6. Hmmmmm…
7. Take out the pies, mash potatoes with a knob of butter if desired.
8. Add your onion gravy on top and enjoy :)

Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender. Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash. Add the bay leaves if using then top with the. A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food. Fry the onion, carrots and celery in the oil in a large frying pan until softened.

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