Recipe of Buttermilk Blueberry Pancakes in 28 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk blueberry pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Heat some butter in a skillet over medium heat. TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup. How to make the best buttermilk blueberry pancakes.

Buttermilk Blueberry Pancakes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Buttermilk Blueberry Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Blueberry Pancakes:

1. Make ready 3/4 cup buttermilk
2. Get 3/4 cup all purpose flour
3. Prepare 1/4 cup whole wheat flour
4. Take 2 tbsp. granulated sugar
5. Prepare 1 tsp. baking powder
6. Get 1/2 tsp. baking soda
7. Make ready 1/8 tsp. salt
8. Prepare 1 large egg
9. Prepare 2 tbsp. melted butter
10. Make ready 3/4 cup blueberries
11. Get butter as needed for the griddle/pan

Combine the milk and rolled oats in a bowl, and set aside. Sift together the flours, baking powder. Blueberry Buttermilk Pancakes served with a delicious blueberry sauce, perfect Sunday morning breakfast. Can you think of anything better?

Steps to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

Delicious Blueberry Buttermilk Pancakes are the perfect breakfast! This easy and delicious breakfast recipe will curb those pancake cravings in a jiffy! Every cook should have a good homemade blueberry pancakes recipe up their sleeve—and it doesn't get much. recipes. Made these pancakes tonight for dinner for my entire family…good flavour…everyone seemed to enjoy them. Fluffy, melt in your mouth blueberry vanilla buttermilk greek yogurt pancakes.

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