Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana bread w/ chocolate chips or blueberries. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana Bread W/ Chocolate Chips Or Blueberries is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana Bread W/ Chocolate Chips Or Blueberries is something that I’ve loved my entire life. They are nice and they look fantastic.
Full of fresh blueberries, raspberries, and dark chocolate chips, this Berry Banana Bread is loaded with goodness and is the perfect breakfast, snack, or dessert! Thanks to our sweet friends at Driscoll's for sponsoring today's post. Without them, we wouldn't be able to stuff our faces with this ah-mazing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana bread w/ chocolate chips or blueberries using 11 ingredients and 9 steps. Here is how you cook it.
Tender whole wheat banana muffins full of chocolate chips & fresh blueberries. A true breakfast treat that's still a healthy way to start the day! Then the next afternoon, right before she bit into the last of these Chocolate Chip Blueberry Banana Muffins, she asked if I would make more. Super moist healthy banana bread made with greek yogurt and naturally sweetened with pure maple syrup.
This is the best healthy banana bread recipe ever! I added dark chocolate chips because banana and chocolate are so good together; but you can omit them if you prefer; or use chopped nuts and/or raisins Easy to make using storecupboard ingredients, packed with chocolate chips and topped with a blueberry glaze; this banana bread is seriously good! Bananas pair well with a laundry list of ingredients, from rich chocolate to coconut, to blueberries to peanut butter. Thanks to its versatility, banana bread is perfect for breakfast, dessert or as an afternoon snack. But the best part is, it's a total cinch to make – even for beginning bakers.
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