Easiest Way to Make My Mixed Fish Pie with Cheesey Mash ☺ in 10 Minutes for Young Wife

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish pie is one of The Hairy Bikers' favourite comfort foods, perfect for busy weekdays or lazy weekends. You could make the pie in advance and bake it Drain the potatoes and return them to the pan. Mash with the butter, milk and three-quarters of the grated cheese.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Mixed Fish Pie with Cheesey Mash ☺ is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Take 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Prepare 3 pieces fresh Tilapa fish or cod or Haddock
3. Prepare 1 cup sweet peas
4. Prepare 1 cup King prawns
5. Make ready 1/2 Tsp Mixed Herbs
6. Make ready 1 good squeeze of a lemon
7. Get 1 Dried fish stock
8. Take 2 tbls Oyster Sauce
9. Make ready 2 tsp cornflour mixed in a tiny drop of water
10. Take Mashed Potatoes………
11. Make ready 1/2 Cup Chedder Cheese

Nothing beats a creamy fish pie for some. Poaching the fish for the pie. Old-Fashioned Fish Pie with Cheesy Mash. Drain the potatoes and then add the butter and mash with a potato masher until smooth and fluffy.

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

Season to taste and add three quarters of the grated cheese and mix well. Spring is a great time for fish pie. This warming dish will get you through the last of the long evenings Pour the sauce into the pie dish and fold the fish through it. Drain the potatoes and mash in the butter and three-quarters of the grated cheese. Who doesn't love Fish Pie and Mash?

So that is going to wrap this up with this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!