How to Make Banana Bread in 29 Minutes at Home

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

To begin with this recipe, we must first prepare a few ingredients. You can have banana bread using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Prepare 2 cup flour
2. Take 1 cup sugar
3. Take 2 tsp baking powder
4. Take 1 tsp ground cinnamon
5. Make ready 1/4 tsp ground nutmeg
6. Make ready 1 cup ripe banana (mashed)
7. Take 1/4 tsp salt
8. Make ready 2 eggs
9. Take 1/3 cup oil
10. Get 1/4 cup milk
11. Take 1 tsp vanilla extract
12. Get 1 cup chopped nuts or dried cranberries (optional)
13. Take 1/2 cup mini chocolate or peanut butter chips (optional)

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Steps to make Banana Bread:

1. Line a 9x5 bread pan with parchment or wax paper, or grease lightly with oil.
2. Preheat oven to 350º. Combine dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, combine bananas, eggs, oil, milk, and vanilla extract. Slowly stir in dry mixture, just until moist. Mix in nuts/berries/chocolate chips.
4. Pour mixture into lined/greased bread pan. Bake 50-60 minutes until toothpick inserted comes out clean. Let cool for 10 minutes.
5. You can substitute sugar and milk for an extra banana and unsweetened apple juice. Feel free to experiment!

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!