Recipe of skye's rich and moist banana bread in 16 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, skye's rich and moist banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. How to make Banana nut bread using a muffin tin.

skye's rich and moist banana bread is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. skye's rich and moist banana bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have skye's rich and moist banana bread using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make skye's rich and moist banana bread:

1. Get 4 medium ripe bananas, mashed
2. Get 1/3 cup applesauce
3. Prepare 1/3 cup shortening
4. Get 3/4 cup regular sugar
5. Prepare 3/4 cup light brown sugar
6. Make ready 2 eggs
7. Get 2 1/2 tsp vanilla
8. Prepare 1 tsp baking soda
9. Get 2 tsp baking powder
10. Make ready 2 tsp salt
11. Get 4 cup flour
12. Get 1 1/2 cup milk
13. Take 1 cup chopped walnuts (optional)

Moist banana bread can melt in your mouth and this recipe proves it. This is my mother's recipe with a few tweaks here and there to make it mine. My daughter told me years ago that it is perfect, so I know that I've hit the nail on the head. · Moist and delicious banana bread recipe. Easy to make, no need for a mixer!

Instructions to make skye's rich and moist banana bread:

1. this recipe will make one bundt "cake" pan or 2 loaf pans of banana bread
2. pre-heat oven to 350°F
3. grease and flour your pan(s), bottom and sides
4. hand mix in a large bowl - bananas, shortening, applesauce, sugars, eggs, salt, and vanilla
5. add - flour (2 cups), baking powder and baking soda. stir well.
6. add - milk in gradually. then throw nuts in with remaining flour.
7. bake on center rack for 45 - 60 minutes… or until a toothpick inserted in center of cake comes out clean. being careful not to over-bake.
8. let cool completely on a cooling rack.
9. slice… eat plain as is. or… top with a simple powdered sugar drizzle, whipped cream, or even a small scoop of vanilla ice cream.
10. for the powdered sugar drizzle, what you will need is 1 cup powdered (confectioners) sugar, 1-2 tsp vanilla, and 2-3 tbsp milk. whisk together. .. and then using a fork… "drizzle" it over top of your bread.
11. enjoy!

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