Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, nearly dairy-free scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Nearly Dairy-free Scones. My daughter is dairy intolerant so I needed a good scone recipe that had minimal dairy products in it. The light soy is masked by the other flavours and the little bit of butter is OK for her to eat.
Nearly Dairy-free Scones is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Nearly Dairy-free Scones is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have nearly dairy-free scones using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nearly Dairy-free Scones:
- Prepare Self-raising Flour
- Get Caster sugar
- Prepare salt
- Get Butter, chopped
- Get Light Soy Milk (or real milk if you can)
- Take Lemonade
- Take Milk, to glaze
- Prepare Thickened cream, to serve
- Get Jam, to serve
PLUS, it's dairy free, egg-free & sugar-free!! Which is great for me because I don't have to worry too much about how much my toddler eats. scones and jam. Dairy free scones to be exact. You will absolutely never believe that these scones are dairy free!
Instructions to make Nearly Dairy-free Scones:
- Preheat oven to 220 C (430 F). Sift the flour, sugar and salt into a large bowl. Add the butter and use your fingertips to rub the butter into the flour until it looks like breadcrumbs. Don't worry if you miss a couple of bits of butter.
- Make a well in the centre of the flour mixture. Pour the milk and lemonade into the well and use the edge of a knife to stir until you make a soft but slightly sticky dough. Add more lemonade if you need to make it make it sticky. Note that fizzy lemonade is hard to measure so let it settle before adding to the mix.
- Place dough onto a lightly floured surface. Gently (!) knead until dough just comes together. Use fingertips to gently (!) form the dough into a 2cm (~1") thick disc.
- Use a round pastry cutter or small glass dipped in flour to cut out scones (5-6cm or about 2" works best) Arrange scones on a lightly-floured tray (or use baking paper). Brush each scone with a little extra milk to glaze.
- Bake on the top shelf of preheated oven for 10-12 minutes or until golden brown. Cooked scones should sound hollow when tapped. Place scones on a clean tea towel and cover with another tea towel to cool - best eaten as warm and fresh as possible!
- Raisin Scones - Add half a cup of raisins at the end of step 2
If you've been following me for any length of time, you know my obsession for scones. I have around six scone recipes on this blog. They are hands down my favorite treat to make and eat! So, I figured it was about time that a dairy free scone. Full of flaky layers thanks to coconut oil and a folding technique with step-by-step pictures.
So that’s going to wrap it up with this special food nearly dairy-free scones recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
