Easiest Way to Prepare Banana Bread in 11 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Banana Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. Make ready 3 ripe bananas
2. Prepare 1/3 cup melted butter or margarine
3. Make ready 3/4 cup sugar (half brown sugar, if desired)
4. Make ready 1 eggs, beaten
5. Get 1 tsp vanilla
6. Make ready 1 tsp baking soda
7. Make ready 1 pinch salt
8. Take 1 1/2 cup flour

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Steps to make Banana Bread:

1. Preheat oven to 350°F
2. Mash ripe bananas in a bowl
3. Mix melted butter into bananas
4. Add in sugar, eggs and vanilla. Mix well.
5. Sprinkle baking soda and salt over mixture. Stir thoroughly.
6. Add flour. Stir until just moistened.
7. Butter (or use cooking spray) loaf pan.
8. Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
9. If using prepared muffin pan, bake at 350°F for approx. 25 min.
10. Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

So that is going to wrap this up with this special food banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!