How to Prepare Nikki's Brown Sugar Banana Bread in 22 Minutes at Home

Verna Welch   07/06/2020 12:24

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Nikki's Brown Sugar Banana Bread
Nikki's Brown Sugar Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nikki's brown sugar banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nikki's Brown Sugar Banana Bread whenever we have mushy bananas hanging around, i make banana bread and always used our families go-to recipe. recently my hubby had a really rough night at work and i wanted to cheer him up with some, but i only had half the sugar i needed, so i decided to try it using half brown sugar, and it came out fantastic. Very flavorful, moist and full of great banana flavor. Brown sugar banana bread is my son's favorite homemade bread.

Nikki's Brown Sugar Banana Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Nikki's Brown Sugar Banana Bread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have nikki's brown sugar banana bread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nikki's Brown Sugar Banana Bread:

  1. Take 3 super ripe bananas, mashed
  2. Prepare 3/4 cup + 1 tbsp sugar
  3. Take 3/4 cup brown sugar
  4. Get 3 eggs, lightly beaten
  5. Take 2 tsp vanilla
  6. Make ready 1/2 cup melted butter
  7. Make ready 1/4 cup milk
  8. Make ready 2 cup AP flour
  9. Get 1 tsp baking soda
  10. Make ready 1/2 tsp salt
  11. Take 1/2 cup chopped walnuts, pecans, chocolate chips, raisins, shredded coconut, or whatever else you like

Brown Sugar Banana Nut Bread I Brown Sugar Banana Nut Bread I. Easy Banana Bread with Brown Sugar Recipe. It's easy to make this moist banana bread. Does anyone ever really plan on making banana bread?

Instructions to make Nikki's Brown Sugar Banana Bread:

  1. preheat oven to 350°F
  2. grease 9"x5" loaf pan and put 12 baking cups in mini muffin pan
  3. in a medium bowl mix eggs, mashed bananas, sugars, melted butter, vanilla and milk. beat with electric mixer about one minute
  4. add flour, salt, and baking soda and blend with a wooden spoon until just moist and mixed. gently stir in nuts or other add-in. pour batter into pans
  5. if you like, you can bake covered with foil the first 20 minutes or so to prevent over browing, then remove and bake another 40 minutes approximately. cooking times can vary, so check regularly.
  6. it is done when its golden brown, and toothpick inserted in middle comes out clean. if middle is still uncooked and edges are getting dark, i just cover them only with foil and lower the temp to 325, and it still comes out moist and yummy
  7. let cool before serving. if desired, can be drizzled with butter and/or sprinkled with cinnamon sugar, brown sugar, or even honey, or whatever else you dream up! now try not to eat it all before the kids get home like i almost did! lol

Usually I notice that a few bananas on the counter turned brown and, boom, it's time to make banana bread. Since banana bread is a last-minute baked good, I'm always amused by the ingredient list of many recipes. The brown sugar gave the finished banana bread the most incredibly caramel flavor and honestly, I might be making my banana breads exclusively with brown sugar from now on. I also added a mixture of brown sugar and cinnamon to the top of the bread and that added a lovely crunchy element. When ready, the loaves will be a dark, golden brown and full of goodness.

So that is going to wrap this up for this exceptional food nikki's brown sugar banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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